What's OnWhitcomb's new Spring menu at The Londoner

Embark on a culinary journey with Whitcomb's new seasonal menu of French-Mediterranean classics. Their team has hand-picked only the highest quality ingredients and used contemporary cooking techniques to create mouth-watering dishes that you're sure to love.

Whitcomb's à la carte menu offers an array of small plates, perfect for sharing over working lunches or a leisurely dinner with friends. Try their classic Steak tartare, Yellowtail carpaccio, Escargots in 'Nduja and lemon garlic butter, or Thinly sliced octopus with lemon and green chilli dressing.

For larger dishes, savour Lamb tortellini in Parmesan brodo, Linguine au homard with seared lobster and San Marzano tomatoes, or indulge in their Lamb cutlets marinated in Dijon mustard and A5 Wagyu rib-eye steak, fresh off the grill.

Save room for dessert and treat yourself to Mille-feuille with Taïnori dark chocolate Chantilly, mandarin confiture, and Grand Marnier crème, or enjoy a refreshing Tarte au citron, topped with roasted Marcona almonds and honey. And of course, they have a selection of fine French cheeses to end your meal on a high note.

Located in the heart of the West End, the taste of Whitcomb's set menu is the perfect stop for a quick lunch or pre-theatre dinner. And for those looking for a vegan option, our standard menu is available fully vegan. Enjoy two courses for £29 or three courses for £34.

A small number of tables are reserved for walk-ins, so if you're in the area and looking to escape the rush of Leicester Square, come and join Whitcomb's at The Londoner. Experience the true taste of French classics with a contemporary twist this Spring!